Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al.
Designations:
EB101 [P. Baumann 113]
Isolation:
Shirasu food poisoning, Japan
Depositor:
T Fujino
Biosafety Level:
2
Shipped:
freeze-dried
Growth Conditions:
ATCC medium8: Nutrient agar with 3% NaCl Temperature: 37.0°C
Permits/Forms:
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Control strain for detection of Vibrio parahaemolyticus [21562]
Applications:
Control Culture [92263]
Related Products:
purified DNA: ATCC 17802D-5
References:
6569: Fujino T, et al. Taxonomic studies on the bacterial strains isolated from cases of "shirasu" food-poisoning (Pasteurella parahaemolytica) and related microorganisms. Biken J. 8: 63-71, 1965. PubMed: 5320028
7990: . . Saishin Igaku 6: 263-271, 1951.
8011: . . Med. J. Osaka Univ. 4: 299-304, 1953.
8383: Fujino T, et al. Designation of the type strain of Vibrio parahaemolyticus and description of 200 strains of the species. Int. J. Syst. Bacteriol. 24: 447-449, 1974.
9333: Allen RD, Baumann P. Structure and arrangement of flagella in species of the genus Beneckea and Photobacterium fischeri. J. Bacteriol. 107: 295-302, 1971. PubMed: 4105030
10162: Sakazaki R. Proposal of Vibrio alginolyticus for the biotype 2 of Vibrio parahaemolyticus. Jpn. J. Med. Sci. Biol. 21: 359-362, 1968. PubMed: 4180095
21562: U.S. Food & Drug AdministrationVibrio cholerae ctxA11In: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MDAOAC Internationalpp. 24.21-24.22, 1995
36887: Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.
92263: Identification of Foodborne Bacterial Pathogens by Gene Probes, Vibrio parahaemolyticus tdh3. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 24, 2001
